PEOPLE Feast Like A King At The Bohri KitchenCOLABAanemptytextllineThe Bohri Kitchen is not only a gastronomic journey but also one that invites you to share something intimate with complete strangers. The Makers Series: Shailaja Sharma of HappyBoochACROSS MUMBAIanemptytextllineKombucha is your go-to if you're trying to go off alcohol, sodas, ice-teas, or things with sugar in it. Swiping Right With Indu HarikumaranemptytextllineArtist Indu Harikumar shares her favourite illustrations from her series 100 Indian Tinder Tales. The Makers Series: Preetika Chawla of Pickle ShickleACROSS MUMBAIanemptytextllineFrom prawn to pork, Pickle Shickle are pickling unusual foods. Kala Ghoda Arts Festival 2018 Takes The Green RouteFORTanemptytextllineKruti Dalal speaks to festival co-ordinator Nicole Mody about the main attractions at KGAF 2018, the hurdles at organisation level, and being in the saddle seat for the first time. Rafique Baghdadi's BombayMAZAGAONanemptytextllineRafique Baghdadi talks to Mrigank Warrier about the history of Mazagaon and Bollywood in the ’70s. Walking The City Streets With Mumbai PausedACROSS MUMBAIanemptytextllineSadiya Upade tags along with photographer Mumbai Paused to explore aspects of Mumbai hidden in plain view and comes away with a new perspective. Meet Rehan Merchant, The Man Saving Bandra's MangrovesBANDRAanemptytextllineHe has spent years single-handedly levelling a beach at Carter Road and keeping the mangroves clean.