FOOD + DRINK The Makings Of A Modak In MumbaiDADAR, MATUNGA, THANEanemptytextllineKetaki Savnal talks to three Maharashtrian women and learns that there is no one-size-fits-all - every family's modak recipe is unique and delicious. Indulge In Cheese-Loaded Carbs At Manoj PastaCUFFE PARADEanemptytextllineWTC Manoj Pasta at Cuffe Parade was the first street food stall to venture into Italian food and has been around for 17 years now A Vegetarian’s Guide To Maharashtrian Restaurants In DadarDADARanemptytextllineThe busy marketplace in Dadar West is peppered with small Maharashtrian restaurants serving quick vegetarian snacks. Buy Kulfi By The Kilo At Rajesh Ice CreamBORIVALIanemptytextllineOver the years, Rajesh Ice Cream has survived ice-cream parlours serving extravagant flavours, gelaterias, and a major fire. Get Your Sweet Fix At Mumbadevi JalebiwalaKALBADEVIanemptytextllineMumbadevi Jalebiwala is Zaveri Bazaar’s crown jewel when it comes to sweets. 10 Things You Need To Know About Ramen, Sushi, And Izumi With Chef Nooresha KablyBANDRAanemptytextllineThe broth is the soul of the ramen. Relish The Real Taste Of Vidarbha At Minks In MarolANDHERIanemptytextllineThe food at Minks is is slow-cooked, allowing the meat enough time to absorb the flavours and enhance the taste. Your Guide To Indian-Chinese Restaurants In Malad, Kandivali, And BorivaliBORIVALI, KANDIVALI, maladanemptytextllineThe Malad-Kandivali-Borivali belt is peppered with eateries that serve Indian-Chinese staples in melamine plates with no mention whatsoever of monosodium glutamate.